Cutting up a Mango
1. Slice off both sides close to the seed to create two halves.
2. Hold one half, peel side down, in your cupped hand or place on a cutting board.
3. Score pulp in a crosshatch pattern, down to, but not through the peel (repeat with other half).
4. Bend mango backward until the center pops up.
5. Cut off exposed cubes.